Rotisserie Roast Beef Cooking Time Per Pound

rotisserie cooking time cover photo.

If you're new to rotisserie grilling and are wondering how long it will take to cook something. This page is our rotisserie approximate cooking time chart for grills. All rotisserie cooking requires Medium-Hot indirect heat, and a drip pan. A large enough pan will provide the indirect heat for you.

Fill your drip pan ½ way with whatever you are going to baste the meat with and be sure that the liquid never runs dry through the cooking process. A dry drip pan that fills with grease will quickly turn into a 3-alarm fire ruining a good meal.

Remember when unsure always use a meat thermometer and follow the USDA temperature guidelines.

Beef Roast Rolled

Rare: 16 minutes per pound
Medium 18 minutes per pound
Well: 20 minutes per pound

Beef Roast Bone In

Rare: 16 minutes per pound
Medium 18 minutes per pound
Well: 20 minutes per pound

Chicken 3 to 4 pounds

1.5 hours baste occasionally

Stainless Rotisserie Basket Flat 14 x 7.5 inches OneGrill

The stainless rotisserie basket flat is 14 x 7.5 inches and has an adjustable internal depth of up to 2 inches. Made from a durable 304 stainless steel it will last a life time

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Cornish Game Hens 1 Pound

1 hour baste occasionally

Rotisserie cooking time for Turkey 9 Pounds

3.5 hours baste occasionally

Pork Roast Bone In

22 minutes per pound baste frequently

Pork Roast Rolled

26 minutes per pound baste frequently

Pork Spare Ribs

1 hour baste frequently

The Sultan says: When grilling we cook to temp. not time.

Keep in mind that this chart is not a be all end all to rotisserie cooking times. It is provided to give you a good idea of how long you will be cooking something. Always use a good thermometer and your best judgement when grilling.

Suggested Reading: USDA Food Temperature Guide

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Mike

aka Sultan of Sizzle

I have been blogging about and selling grilling tool for over 12 years. A Certified Food Safety Professional, KCBS member, award winning writer and have over 10 years experience in the food service industry.

"I have experienced some of the best food this country has to offer and nothing is better than the food that comes off my own grill!"

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Rotisserie Approximate Cooking Time Chart

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Rotisserie Approximate Cooking Time Chart

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Remember when unsure always use a meat thermometer and follow the USDA temperature guidelines. Beef Roast Rolled. Rare: 16 minutes per pound. Beef Roast Bone In. Rare: 16 minutes per pound. Chicken 3 to 4 pounds. 1.5 hours baste occasionally. Cornish Game Hens 1 Pound. 1 hour baste occasionally

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Mike 4theGrill

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4theGrill

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